I was fortunate enough to be invited on the grand opening of the restaurant and almost stay there for six hours including the lunch meeting with sir Philip Abadicio of It's More Fun with Philip. The place was so tranquil, I can say that I can stay there forever hehe..plus the fact that, the food they serve are deliciously prepared for every client. Generally the food are Filipino cuisine, but they also have from salad, meats, and desserts which originated from other countries. The architectural designs, painting and things inside are so Filipino-Spanish, as if you dine, in the time of your grand mother with a modern touch.
Special guest had an overflowing support for the Laudicos, from officials and politicians, artist and celebrities and even singers and model are there. I'm sure they all have a satisfy afternoon spending time at the restaurant.
Like I do and some of my co-bloggers who have tried the generously tasting dishes at the buffet. Some of my favorites are fresh vegetable salads, Angus Beef , Lechon specially its super crispy skin,Crablets, Chicken Pastel, Paella, Prawns wooohh..i cant stop mentioning and i think this space is not enough also hehe..
However make sure you always have space for desserts wooot.. I like the ice cream, the crepes, which will be made right in front as you order (blueberry for me please) and the malunggay pastillas woohhh...heaven indeed and many more, just head over to the dessert buffet area.
Weekday Lunch (Monday to Friday) - P399 + 10% Service Charge
Weekday Dinner (Monday to Thursday) - P499 + 10% Service Charge
Weekend Lunch and Dinner (Friday Dinner to Sunday Dinner) - P599 + 10% Service Charge